On Fri, 10 Aug 2018 13:23:15 -0400, jmcquown >
wrote:

>On 8/9/2018 6:20 PM, wrote:
>> On Thu, 9 Aug 2018 17:19:11 -0400, Dave Smith
>> > wrote:
>>
>>> On 2018-08-09 3:30 PM, jmcquown wrote:
>>>> On 8/9/2018 3:22 PM, Cheri wrote:
>>>
>>>>> I consider canned milk to be evaporated milk like Pet, Carnation etc.
>>>>> not sweetened condensed milk.
>>>>>
>>>>> Cheri
>>>>
>>>> Thank you, that's what I thought.* I've never bought sweetened condensed
>>>> milk.* I did think you meant Carnation evaporated or Pet, just wanted to
>>>> clarify.
>>>>
>>>> I've saved this recipe.* I think I'll try it without any raisins or
>>>> enhancements first, then go from there.* Thanks again.
>>>
>>> I can't imagine it without some raisins or other dried fruit. Whatever
>>> you do, it can be enhanced with a good sauce.
>>>
>> Can't imagine it without raisins, soaked overnight in rum, really
>> makes the dish.
>>
>Since I've never tried bread pudding, I see no reason to embellish the
>basic recipe the first time around. I do that with a lot of things I
>cook. Try it first as written, then add or change it a bit the next
>time around if I like the basic dish.
>
>I didn't grow up eating bread pudding. Or any sort of pudding, come to
>think of it.
>
>Jill

Without something like the raisins, I would find it too bland, they
are in there for a reason.