on 8/10/2018, Wayne Boatwright supposed :
> On Thu 09 Aug 2018 08:41:27a, Cheri told us...
>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/9/2018 1:18 AM, Cheri wrote:
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>> On Wed, 8 Aug 2018 16:41:31 -0400, jmcquown
>>>>> > wrote:
>>>>>
>>>>>> On 8/7/2018 3:42 PM, Gary wrote:
>>>>>>> Dave Smith wrote:
>>>>>>>>
>>>>>>>> My son is on the way over with some stale bread to make...
>>>>>>>
>>>>>>> LOL! How yum does that sound?
>>>>>>>
>>>>>> Convenient snipping, Gary. "Day old" (aka stale) bread is
>>>>>> perfect for French Toast because it is soaked in egg before
>>>>>> it's cooked.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> also used for bread pudding and croutons
>>>>
>>>>
>>>> I made bread pudding today out of stale bread. It was so good.
>>>>
>>>> Cheri
>>>
>>> I've never had bread pudding. Could you post a recipe?
>>>
>>> Jill
>>
>>
>> This is the one I use most often, but you can be creative and add
>> different things. I usually only make 2 of the larger custard cups
>> at a time unless I have more older bread to use up and cook them
>> while something else is cooking in the oven.
>>
>> 2-3 slices of old bread, your choice buttered
>> 1 cup milk, I prefer canned milk
>> 1/4-1/2 cup sugar (to desired sweetness)
>> 1 large egg
>> 1 tsp cinnamon
>> 1 tsp vanilla
>> a bit of nutmeg
>> can add raisins, nuts, candied ginger, chocolate chips etc. if
>> desired
>>
>> Cut buttered bread into cubes. butter two custard cups and divide
>> bread evenly between them. Add raisins, nuts, etc. if wanted. Beat
>> eggs, milk, sugar, vanilla, nutmeg together, pour equal amounts
>> over bread cubes and let sit for a couple of minutes, make sure
>> all the bread is covered. Bake at 350 for 30 or so minutes or
>> until a toothpick in the middle comes out clean. Can serve warm or
>> cold.
>>
>> Cheri
>>
>
> Also good with a boiled custard sauce.
>
Is that anything like a *** infested puss bubble?