On Mon, 6 Aug 2018 11:53:56 GMT, "l not -l" > wrote:

>
>On 5-Aug-2018, U.S. Janet B. > wrote:
>
>> . The zucchini chocolate cake was fudgy. It had dried cherries
>> inside and melted chocolate chips for frosting.
><sigh> that sounds like the most delicious fruit and vegetable delivery
>system ever.
>
>Dinner here was Salmon with Sesame and Herbs, a recipe that recently was in
>the NY Times Cooking email newsletter. We all enjoyed it.
>https://cooking.nytimes.com/recipes/...same-and-herbs
>
>I served it with sugar snap peas and carrot "ribbons" sauteed in olive oil
>and butter. The ribbons were shaved from a carrot using a peeler to create
>pieces about the same size as the pea pods. A warm baguette and Kerry Gold
>butter were also served.

thanks, I copied and saved that recipe, I like the sweetness added to
the soy sauce
Janet US