we had:

BBQ beans done in the smoker with cherry wood about 3 hours ( thank
you all for your ideas on how you make your BBQ beans)
pork tenderloin in the smoker at 250F with cherry wood for about 30
minutes to temp of 145F
tomato salad with basil, onions, garlic, olive oil and balsamic
vinegar
Coleslaw made with shredded carrots, diced red bell pepper, grated
onion, apple cider vinegar, sugar, Dijon mustard, mayonnaise, s&p
zucchini chocolate cake

See the theme. Use a lot of garden produce
It was a triumph Everything turned out as it should and got
m-m-m-m- sounds from the other side of the table
The coleslaw and tomato salads were a good counterpoint to the
richness of the beans and tenderloin. The tenderloin was pink and
juicy. The zucchini chocolate cake was fudgy. It had dried cherries
inside and melted chocolate chips for frosting.
Janet US