On 8/1/2018 9:35 PM, Sqwertz wrote:
> On Tue, 31 Jul 2018 11:06:58 -0700 (PDT), John Kuthe wrote:
>
>> On Tuesday, July 31, 2018 at 12:23:02 PM UTC-5, Sqwertz wrote:
>>> On Tue, 31 Jul 2018 10:17:13 -0700 (PDT), John Kuthe wrote:
>>>
>>>> On Monday, July 30, 2018 at 9:14:51 PM UTC-5, Ed Pawlowski wrote:
>>>>> Looks like their is a surplus of pork again. Stop & Shop had boneless
>>>>> whole pork loins on sale for $1.49/lb. I've not seen that price for 30
>>>>> years.
>>>>
>>>> I'll have to check the prices on Baby Back Ribs next time I grocery shop.
>>>
>>> Pork baby back ribs are for sissies and Chili's customers. Real men
>>> and women eat pork spare ribs.
>>
>> **** you! More porcine intercostal muscle tissue on Baby Backs! More to LOVE!
>
> And you'd wrong there, too. For BB's to be meatier than spares they
> have to have loin meat attached to them - which is not "intercostal
> muscle tissue.
>
> -sw
>
I never did understand "baby back" ribs except as a Chili's Restaurant
commercial. I suppose he'd boil those ribs before he grilled them, too.

Jill