On Wednesday, August 1, 2018 at 8:21:20 PM UTC-4, Jill McQuown wrote:
> Baked crab cakes
> Tiny colourful potatoes (fun, thanks to Ed), parboiled then lightly
> oiled and browned in the oven next to the crab cakes
> Steamed lightly buttered broccoli florets on the side
>
> Jill

Sounds good. For us it was tossed salad with creamy balsamic dressing,
grilled New York strip, and salt-boiled potatoes. A nice, quick,
weeknight dinner.

Cindy Hamilton