Banana Bread is IN DA OVEN!! 1:37PM!
On Sun, 29 Jul 2018 18:18:03 -0700 (PDT), John Kuthe
> wrote:
>On Sunday, July 29, 2018 at 7:23:13 PM UTC-5, Sqwertz wrote:
>> On Sun, 29 Jul 2018 13:55:52 -0700 (PDT), John Kuthe wrote:
>>
>> > And the Banana Bread I made is EXCELLENT!! Could haver used the
>> > two extra way overripe bananas I chose not to put in, but other
>> > than that! Oh and I slipped in an extra YUM by presoaking a bunch
>> > of raisins in some cooking wine I keep atop the fridge and YUM-O!
>>
>> Raisins soaked in cheap, salted wine = Extra Yum? <gag>
>
>No, raisins soaked in a splash of the bottle of red wine usually a Cabernet, Shiraz or Zinfandel that I didn't drink the whole bottle so the rest of the bottle became my cooking wine. Good enough to drink when freshly opened.
But I hope you don't let it sit there for a week or more and then call
it cooking wine. It's just off by then.
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