Sqwertz wrote:
> On Sun, 29 Jul 2018 13:55:52 -0700 (PDT), John Kuthe wrote:
>
>> And the Banana Bread I made is EXCELLENT!! Could haver used the
>> two extra way overripe bananas I chose not to put in, but other
>> than that! Oh and I slipped in an extra YUM by presoaking a bunch
>> of raisins in some cooking wine I keep atop the fridge and YUM-O!
>
> Raisins soaked in cheap, salted wine = Extra Yum? <gag>
>
> Soaked in spiced rum is how you'd do it.
>

I have bought exactly two bottles of cooking wine in my life. First one
was just way too salty to use. Ruins anything it is used in. A while
after, I tried a different brand, thinking first one may have been
substandard. The second was no better, so it was the *last* I will ever buy.

I think grape juice (or even urine) would probably be superior to that
damn nasty stuff.

He should splurge for a bottle of wine or rum.