On Sunday, July 29, 2018 at 10:45:40 AM UTC-10, Ophelia wrote:
>
>
> ==
>
> LOL 1/8 eh? Gee thanks I was hoping you could tell me really how much to
> put in)))
>
> it was kind of you to tell me where I could get the real thing, but I don't
> think we will manage to get there to buy any for dinner tomorrow))
>
> Oh and by the way, I have chicken thighs to put in, not breasts)
>
> Advice welcome

I can't give any advice on this since it's not a dish I'm familiar with. It seems goofy to me but that's just my opinion based on my very localized culinary experience. It sounds like something people on the mainland would cook back in the 80's.

As far as chicken goes, Asians in general consider the breasts to be not desirable as far as meat goes. I don't know why that it is, it just is. Maybe because it's kind of tasteless?