On 7/28/2018 9:05 AM, U.S. Janet B. wrote:
> On Sat, 28 Jul 2018 08:57:21 -0500, Terry Coombs >
> wrote:
>
>> Â* Pizza sauce ! I've got more than we can eat right away , and not
>> enough for another batch of quarts , so today I'll be simmering a pot of
>> pizza sauce . Mrs Snag (FYS) has problems with milk products , so I'll
>> make calzones - tomorrow , she has to work quite late tonight . We
>> already did one batch of quarts this week , it'll be about 4-6 days
>> before I'll have enough ready for another .
> peel 'em, chop 'em, freeze 'em in 16 ounce portions in freezer bags.
> Great for casseroles and addresses the problem of batch size.

Â* In the past I have just rinsed and frozen them whole with the skin on
.. Freeze on a cookie sheet then bag , you pull what you need . I just
run them under hot water and the skin comes right off , toss them in the
pot frozen . But the freezer is too full of meat to freeze many , and we
have jars aplenty so ...

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !