HiTech RedNeck wrote:
>
> What is the best way you know to remove the inner ribs from halved peppers
> (both bell and chile). Straight knives don't want to go down in there very
> easily without damaging things one doesn't want to damage. I'd invision
> something formed like a toenail clipper except with a boxier and wider
> opening jaw, to "chomp" sections out of the ribs.

I just reach in and pick them out. Otherwise, how about a spoon or
even a grapefruit spoon.

nancy