On Thu, 26 Jul 2018 11:11:03 -0700, "Cheri" >
wrote:

> wrote in message
.. .
>
>> Peppered and ready for heat, salt later.
>> https://postimg.cc/image/tj6pduhst/
>
>
>
>Tyler Florence says you have it backwards, he says:
>
>"Skip the pepper when seasoning raw steak. Pepper burns at a high heat and
>develops a bitter flavor. Always liberally season a raw steak with a good
>kosher salt, but wait to pepper the steak until after it's cooked."

Tyler Florence was one of the first American TV cook/chefs that I
downloaded and watched. Around 2004, I think. He and Rachael Ray.