On Thursday, July 26, 2018 at 1:37:41 PM UTC-5, Sheldon wrote:
>
> On Thu, 26 Jul 2018 11:14:18 -0700 (PDT), "
> > wrote:
>
> >Last night I fixed country fried steak and gravy, mashed potatoes,
> >and green beans. One package of meat had more cubed steaks than I
> >thought so there's plenty leftover for the next 3 days. Good thing
> >this is a favorite meal I cook.
>
> I like cubed steak, however I pan sear it and then bake it in a pan of
> gravy til fork tender.
>
>
I make the gravy then slip those steaks back in the pan, cover, and
simmer on very LOW for about an hour. Yep, fork tender!