> wrote in message
...

> Peppered and ready for heat, salt later.
> https://postimg.cc/image/tj6pduhst/



Tyler Florence says you have it backwards, he says:

"Skip the pepper when seasoning raw steak. Pepper burns at a high heat and
develops a bitter flavor. Always liberally season a raw steak with a good
kosher salt, but wait to pepper the steak until after it's cooked."

Cheri