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On Sunday, July 22, 2018 at 5:53:39 PM UTC-4, ImStillMags wrote:

> sous vide makes chicken people rave about.


I googled sous vide poached chicken breast and found it interesting. It was
similar to the method suggested by Sheldon. I didn't read the whole thing,
not yet - but it involved putting the breast in a vacuum sealed bag and
cooking for an hour at a pretty low temp. They used centigrade, 64 I think,
so now I'll have to google up the centigrade to fahrenheit ratio. Does the
work ever end???????

==

lol I always sous vide a batch at a time. Yesterday it was steaks, next I
think it will be chicken)