"ImStillMags" wrote in message
...

On Sunday, July 22, 2018 at 3:03:15 PM UTC-7, Dave Smith wrote:
> On 2018-07-22 5:53 PM, ImStillMags wrote:
> > On Friday, July 20, 2018 at 6:58:14 PM UTC-7,
> > wrote:
> >> I use the chicken for all kinds of stuff I throw
> >> together from an occasional sandwich to a salad, and it's always
> >> good, even simmered, but I noticed the poached version was softer
> >> and less assaulted I guess which made it really good for a
> >> sandwich. Anyway, thanks for reading.
> >
> > sous vide makes chicken people rave about.
>
>
> I have never had anything done sous vide. My wife tried a sous vide lamb
> shank in a restaurant and was disappointed. About a year later we were
> in the same restaurant and she tried it again, forgetting that she had
> not liked it the first time. She liked it even less the second time.

I have no idea what that restaurant served. Maybe she didn't like the
seasonings the restaurant used. Sous vide chicken breasts keep the chicken
super moist tender and flavorful. Chicken breasts can turn to dust even
poached. Sous vide prevents that.

https://www.seriouseats.com/2015/07/...en-breast.html

==

+1