On Sunday, July 22, 2018 at 6:03:15 PM UTC-4, Dave Smith wrote:

> I have never had anything done sous vide. My wife tried a sous vide lamb
> shank in a restaurant and was disappointed. About a year later we were
> in the same restaurant and she tried it again, forgetting that she had
> not liked it the first time. She liked it even less the second time.


Try it again next year for an all time low.