On Sunday, July 22, 2018 at 5:53:39 PM UTC-4, ImStillMags wrote:

> sous vide makes chicken people rave about.


I googled sous vide poached chicken breast and found it interesting. It was similar to the method suggested by Sheldon. I didn't read the whole thing, not yet - but it involved putting the breast in a vacuum sealed bag and cooking for an hour at a pretty low temp. They used centigrade, 64 I think, so now I'll have to google up the centigrade to fahrenheit ratio. Does the work ever end???????