On Saturday, July 14, 2018 at 8:42:15 PM UTC-4, Jill McQuown wrote:
> On 7/14/2018 8:19 PM, Cheri wrote:
> > "Ed Pawlowski" > wrote in message
> > ...
> >> On 7/14/2018 11:39 AM, Cheri wrote:
> >>
> >>>
> >>> That might be true but what about sores on hands and arms. This pic
> >>> in the Stockton Record a few years ago, on the front page I might
> >>> add, is disgusting. Who wants scabs in their food?
> >>>
> >>> https://postimg.cc/image/mzswpg9u9/e9002c5a/
> >>>
> >>> Cheri
> >>
> >> They are all natural and organic so they must be good for you.Â* They
> >> also add texture and crunch.
> >>
> >> Many years ago while in high school I worked in a
> >> grocery/deli/sandwich shop. ;ater in a butcher shop.Â* No one wore
> >> gloves.Â* No oe ever heard of such a thing, yet none of our customers
> >> died.Â* I sliced many pounds of cold cut with my bare hands.
> >>
> >> At the end of the day we washed everything with a bleach solution and
> >> scraped the butcher blocks with sawdust and a flat blade wire brush.
> >
> >
> > There's a lot of things they didn't do in the old days that they do now..
> > We used to put turkeys, chickens, meats etc. on the counter to defrost
> > when I was kid, nobody died, but it's not a good idea.
> >
> > Cheri
>
> I see a commercial for some Clorox (?) cleaning product that contains
> bleach. It features a woman manhandling (okay, seasoning?) a raw turkey
> on her kitchen countertop and the other woman is critizing her choice of
> cleaning product. I just want to know why the turkey isn't in a
> roasting pan.
>
> Jill

I manhandle my turkey on the countertop. If the roasting pan is wet from
having the turkey in it while manhandling, the Pam won't stick to it.

Once the turkey is on the rack in the pan, I spray the countertop with
50/50 water/isopropanol and wipe it clean.

Cindy Hamilton