On Friday, July 13, 2018 at 10:28:14 AM UTC-7, Ed Pawlowski wrote:
> Yes, you read that right. Along with a tomato and 2 country ribs I had
> 24 individual potatoes.
>
> I've seen them at the store and finally bought a bag of them, tiny
> potatoes, a mix of red and yellow. The largest one are about the size
> of a marble, most are smaller.
>
> They make an interesting presentation, but taste the same as their full
> size counterparts. I just boiled them and added some butter and salt.

I wash them, put them in a heavy skillet with some butter and a little water and simmer till the water boils off, then add some more butter, salt and pepper and let them brown a bit. Easy to fix, and quite tasty. You could also add some minced garlic and fresh minced parsley if you like.