On Wed, 11 Jul 2018 13:50:18 -0500, Sqwertz >
wrote:

>On Wed, 11 Jul 2018 11:49:17 -0400, Gary wrote:
>
>> Has neither of you considered using fresh corn for fritters?
>> Especially now while it's in season. That's what I use for mine.
>> Canned corn, hamburger helper....what's the difference?
>
>If I had a desire to deep fry corn and starch, which I wouldn't, and
>if using fresh corn, I would probably par cook the corn first.
>Otherwise it would come out too raw after just a minute or two of
>frying.
>
>-sw

It might also make the fritter wet and doughy on the inside if no par
cooking was involved