On Wed, 11 Jul 2018 11:53:50 -0400, Gary > wrote:

>notbob wrote:
>>
>> On 7/10/2018 6:30 PM, U.S. Janet B. wrote:
>> >
>> > I got this recipe from the chef for my residence halls at the Univ. of
>> > Wisc. and long, long, long time ago. He very kindly cut the recipe
>> > down to home sized portions.
>> >
>> > Corn Fritters
>> > 1 can (12 oz) whole kernel corn
>> > 1 can (8 3/4 oz) cream corn
>> > 1 1/4 cup sifted flour
>> > 1/2 cup corn meal
>> > 3 tsp. double acting baking powder
>> > 1 tsp. salt
>> > 2 tsp. sugar
>> > 2 eggs
>> > 2 Tbsp. salad oil
>>
>> Sounds good!
>>
>> All it needs is some...
>
>All it needs is some fresh corn rather than canned corn.

APPLAUSE!!!! Gary got an idea!