notbob wrote:
>
> On 7/10/2018 6:30 PM, U.S. Janet B. wrote:
> >
> > I got this recipe from the chef for my residence halls at the Univ. of
> > Wisc. and long, long, long time ago. He very kindly cut the recipe
> > down to home sized portions.
> >
> > Corn Fritters
> > 1 can (12 oz) whole kernel corn
> > 1 can (8 3/4 oz) cream corn
> > 1 1/4 cup sifted flour
> > 1/2 cup corn meal
> > 3 tsp. double acting baking powder
> > 1 tsp. salt
> > 2 tsp. sugar
> > 2 eggs
> > 2 Tbsp. salad oil
>
> Sounds good!
>
> All it needs is some...

All it needs is some fresh corn rather than canned corn.