On Mon, 9 Jul 2018 18:49:19 -0000 (UTC), Wayne Boatwright
> wrote:

>On Mon 09 Jul 2018 10:36:03a, jmcquown told us...
>
>> On 7/9/2018 12:47 PM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> The only ingredients in the peanut butter I buy are ground
>>>> peanuts & salt. No added solidifiers or chemicals.
>>>
>>> And that is my problem with all natural. Only peanut, salt, and
>>> maybe a bit more oil.
>>>
>>> I love peanuts but that tastes too much like peanuts. hahh go
>>> figure. My to go for is Jif. It adds a bit of sugar and whatever
>>> but that is killer for me. I eat it often.
>>>
>> Gary. If you like sugar in peanut butter by all means, enjoy it.
>>
>> Some of us don't want that. Nor thickeners. You buy what you
>> want, I'll buy what I want. I doubt JIF is going out of business
>> any time soon. No worries!
>>
>>>> I like peanut butter toast for breakfast from time to time.
>>>
>>> I eat it often for snacks. Never had a jar go out of date. For
>>> snacks anytime of day. Back so many years ago, when my wife left,
>>> I gave her custody of that nasty natural peanut butter that we
>>> kept in the fridge. Good riddance to both of you.
>>>
>> Well hey. I'm sure she was thrilled to get custody of the PB!
>>
>> I was actually replying about why I prefer, stir and refrigerate
>> natural peanut butter. I stir it up while it is still at room
>> temp, then refrigerate it. Tastes like peanut butter. The only
>> oil is peanut oil from hmmm, the peanuts.
>>
>> It sounds to me like you don't really like peanut butter.
>> Whatever.
>>
>> Jill
>>
>
>Of natural peanut butters I only like chunky or super chunky.

lol And only if the peanuts were swimming upstream when they were
caught.