On 7/3/2018 10:55 PM, Sunshine wrote:
> This is not related to food preserving, but thought I'd give this a shot anyway. I have a good pot and lid that unfortunately has been ruined due to burned on food. I've tried several methods already to remove the burned on food such as soaking the pot and lid in hot, soapy water, soaking in vinegar and baking soda, stainless steel scrubbers, brillo pads - all to no avail. Any recommendations?
>


The last two times I had this problem, I sprinkled heavily with baking
soda, added hot water, and left it to soak about 18 hours. The residue
came off with a little scrubbing with SOS. It might need more baking
soda and hot water and a second soaking, but it worked well for me.

gp