On 7/3/2018 1:42 PM, U.S. Janet B. wrote:
>
> Have any of you ever used the peeled garlic cloves in a refrigerated
> jar? Or the peeled, chopped garlic in a refrigerated jar? I'm
> curious about the taste and quality. Ease of use is apparent. I'm
> tempted but since my sense of taste is impaired I need the judgment of
> you all. I've always bought the net bags of many garlic cloves from
> Costco. Thanks
> Janet US
>
I've used the refrigerated peeled chopped (minced) garlic in a jar. I
can't speak to your impaired tastebuds but to me it tastes like, well,
garlic. I mostly use it when something calls for just a clove or two.

For me the convenience of the jarred garlic is the main factor. I don't
use garlic in every little thing so unless I have something specific in
mind, heads of garlic sometimes dry up before I get around to using
them. I like having the jarred garlic on hand. Hope this helps.

Jill