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Websites, books or software to help on calculations?
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Ben Rotter
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(Pete) wrote:
> How much SO2 based on PH?
Thorough coverage of SO2 at:
http://members.tripod.com/~BRotter/SO2.htm
> How much acid to lower PH / raise TA?
> Sugar needed to sweeten wine?
http://members.tripod.com/~BRotter/C...o/Acidconv.htm
http://members.tripod.com/~BRotter/C...o/HydSugAl.htm
Ben
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