On 6/28/2018 3:51 AM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
> On 6/26/2018 9:05 PM, graham wrote:
>>> sanne wrote:
>>>
>>>> We had pizza several times over the last week, too - but the dough was
>>>> different.
>>>>
>>>> 500 gms wheat flour
>>>> 250 ml water
>>>> 1/2 Tbs salt
>>>> 1 1/2 Tbs olive oil
>>>> 1 gm fresh yeast
>>>>
>>>> If you have a BBA, just run "Dough" 2 times in a row.
>>>> If not, mix everything and let rise for a few hours. Punch down a few
>>>> times.Â* Enough for 2 round pizze, 12" diameter. Or one large baking
>>>> tray.
>>>>
>>>> Bye, Sanne.
>>>
>>> What is a BBA?
>>>
>> "Bread Baker's Apprentice" by Peter Reinhart
>> http://tiny.cc/x5n1uy
>>
>> A very popular book for bread bakers.
>
> I doubt that.Â* You can't run dough through a book.
>
> Jill
>
> ==
>
> ???
>
sanne wrote "If you have a BBA, just run "Dough" 2 times in a row.".
Even before it was clarified she means an automatic bread machine, I
figured it must be an appliance of some sort. Not the Bread Baker's
Apprentice [book] graham mentioned.

Jill