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Brand new Kamado #7
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mtbchip
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, Kevin S. Wilson at
wrote on 9/15/04 7:44 AM:
> On Tue, 14 Sep 2004 21:12:08 -0700, mtbchip > wrote:
>
>> I'm thinking brisket for my break in dish, what do you think!
>
> If you haven't done brisket before, I would suggest doing some butts,
> which are more forgiving.
I think I'm being pressured into making a fresh turkey. I'm going to kamado
forum for hints.
I lit it up for the first time today for the 24 hour break-in.........
Doing it empty just for the thrill of burning off my old junky BBQ galore
"lump". The 30 boxes of Kamado I got should go a loooooong way.
Mtbchip
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