On 2018-06-28 9:42 PM, Wayne Boatwright wrote:
> On Thu 28 Jun 2018 08:08:22p, Leonard Blaisdell told us...
>
>> In article 23>,
>> Wayne Boatwright > wrote:
>>
>>> Whhat is a Dutch crunch roll?
>>
>> It looks like a regular French bread with a scabby, crusty,
>> crunchy surface. This link has a good representation of it.
>> <https://www.foodandwine.com/fwx/food...st-sandwich-br
>> ead-y ouve-never-heard>.
>> I thought everyone knew the term until now. I didn't know it's a
>> "thing". At any rate, they're sold in Reno/Sparks, and I prefer
>> them for sandwiches and anything else French bread is used for
>> that I can think of.
>>
>> leo
>>
>
> Thanks, Leo. That's something I would like. I've never seen the in
> a store.
>
I have made it. You coat the risen dough with a flour and water paste
before baking.