Thread: Vegetarian ham
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Hank Rogers[_2_] Hank Rogers[_2_] is offline
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Default Vegetarian ham

Druce wrote:
> For vegetarians who like meat but don't want to kill for it:
>
> http://www.lamyong.com.au/b7.html
>
> Ingredients:
> Textured soy protein (44%), water, vegetable oil, whey protein, sugar,
> wheat flour, salt, vegetarian seasonings, permitted food colouring
> (E150d)
>
> I don't need the colouring. So what if it looks less pink or brown? I
> already know it's not a dead animal. And "vegetarian seasonings"
> sounds a bit dubious. Why not say what it is?
>
> But, other than that, it was very nice in a savoury, meaty kind of
> way. And meat eaters who are prepared to try something new, could
> always use 2 olives to pretend it has eyes.
>


I guess it is some kind of tofu mess.

How did you get the food coloring out of it? Bleach, maybe?
The vegetarian seasonings are probably scrapings from a corn fed hog's ass.