On Monday, June 25, 2018 at 8:46:38 AM UTC-4, Gary wrote:
> wrote:
> >
> > I haven't had swordfish in eons, next time I go to my yarn shop must
> > go into the fish shop, want some now
>
> Those large fish contain lots of mercury though. Still want some?
> That said, I never worry about ingredients for things that I
> rarely eat.

Farmed salmon (which I prefer for its mild taste) has polychlorinated
biphenyls in it. Meh. I grew up in Detroit before the Clean Water
Act was a gleam in Ed Muskie's eye.

Cindy Hamilton