On Mon, 25 Jun 2018 21:37:53 +1000, Druce >
wrote:

>On Mon, 25 Jun 2018 11:35:27 GMT, "l not -l" > wrote:
>
>>The gingered plums were plum wedges, sprinkled with a little freshly grated
>>ginger. As they cooked, they released some of their liquid, which was
>>flavored with the ginger. At the end, the butter was added to the
>>ginger-plum liquid, reduced just a bit, to make a sauce.
>
>Good heavens! How to turn innocent ingredients into a complete
>nightmare.


Each to their own, to me, perhaps because I love both plums and
ginger, it's a combo that sounds like manna.