On Mon, 25 Jun 2018 11:35:27 GMT, "l not -l" > wrote:

>The gingered plums were plum wedges, sprinkled with a little freshly grated
>ginger. As they cooked, they released some of their liquid, which was
>flavored with the ginger. At the end, the butter was added to the
>ginger-plum liquid, reduced just a bit, to make a sauce.

Good heavens! How to turn innocent ingredients into a complete
nightmare.