jmcquown wrote:

> On 6/23/2018 6:13 PM, Druce wrote:
> > On Sat, 23 Jun 2018 18:04:51 -0400, jmcquown >
> > wrote:
> >
> > > On 6/23/2018 7:27 AM, Cindy Hamilton wrote:
> > > > On Friday, June 22, 2018 at 10:15:08 PM UTC-4, Bruce wrote:
> >>>>On Fri, 22 Jun 2018 21:09:02 -0500, "cshenk" >
> wrote:
> > > > >
> > > > > > Bruce wrote:
> > > > > >
> >>>>>>On Fri, 22 Jun 2018 16:02:46 -0400, Ed Pawlowski >
> wrote:
> > > > > > >
> > > > > > > > On 6/22/2018 1:44 PM, Bruce wrote:
> > > > > > > > > On Fri, 22 Jun 2018 13:28:44 -0400, Ed Pawlowski
> > > > > > > > > >
> > > > > > > wrote: >>
> > > > > > > > > > On 6/22/2018 11:15 AM, wrote:
> > > > > > > > > >
> > > > > > > > > > >
> > > > > > > > > > > Aboard ship everyone (except me) stood in line
> > > > > > > > > > > and got excellent meals, everything cooked from
> > > > > > > > > > > scratch.
> > > > > > > > > > >
> > > > > > > > > >
> > > > > > > > > > So if you made tomato sauce, you started with vine
> > > > > > > > > > ripened
> >>>>>>tomatoes and >>> cooked them down to make the sauce?
> > > > > > > > >
> > > > > > > > > Completely exaggerating what someone says and then
> > > > > > > > > proving them
> >>>>>>wrong >> about what they never said. It's a childish discussion
> >>>>>>technique: >> https://en.wikipedia.org/wiki/Straw_man
> > > > > > > > >
> > > > > > > > > Used a lot by politicians, and lately also by Ed.
> > > > > > > > >
> > > > > > > > you have to answer for Sheldon? He always derides the
> > > > > > > > use of premade canned products so I wanted
> > > > > > > > clarification. You jumped in just to be a PITA.
> > > > > > >
> > > > > > > I'm a PITA because I point out that you're behaving like
> > > > > > > a child lately.
> > > > > >
> > > > > > You are a PITA period who doesn't post anythng if even a
> > > > > > shred of a recipe.
> > > > >
> > > > > I don't use recipes much. Why are y'all so hung up on recipes?
> > > >
> > > > It doesn't have to be a recipe with specific quantities. A
> > > > couple of nights ago I sauteed strips of chicken and sliced
> > > > onion, then made a pan sauce of soy sauce, a pat of butter, and
> > > > a small squeeze of lemon juice. Served with rice.
> > > >
> > > > Cindy Hamilton
> > > >
> > > He's a troll.
> >
> > That's a matter of perception. In my perception you're a boring
> > biddy.
> >
> > > The only thing he's ever mentioned cooking (after much
> > > berating) was fish patties made from canned mackerel. I have no
> > > problem with him liking canned mackerel
> >
> > Good, because they're very nice. Nicer than with salmon even. From a
> > snob's point of view, it's a problem that canned mackerel is cheap,
> > but I don't mind that. It's just another bonus.
> >
> > > but in my book it doesn't qualify him as
> > > a cook or food critic.
> >
> > Certainly not a professional food critic. Is anybody here a
> > professional food critic? Are you? When it comes to food, you're
> > about as adventurous as the next nun.
> >
> Oh Bruce. I've actually had recipes written up in a food edition of
> the Wall Street Journal. How to use leftovers.
>
> I was also given some cookbooks with the task of trying recipes and
> writing reviews. Books from the American Heart Association or other
> health specific books.
>
> > > Oh dear, did he have to look up a recipe to
> > > learn how to make them? He spends most of his trollish time
> > > berating North America... a continent he's never visited and
> > > knows very little about.
> >
> > I don't berate NA.
>
> Sure you do.
>
> > I berate the slaughtering of animals. I berate
> > prefab crap foods with tons of chemicals in them.
>
> Uh huh. And you assume we're all eating pre-packaged crap, hence the
> ingredients lists.
>
> > That's also going on
> > in Europe and Australia.
>
> How nice of you to realize that. LOL
>
> > But since you're Americans, you think
> > everything's about America. Well, the world's bigger than that.
> >
> No, we Americans don't assume anything. I happen to have a wider
> scope than you. I love a nice juicy steak and regardless of your
> rants, that will not change. Great with a baked potato or some
> grilled potatoes and a lovely green veggies. More than Bruce could
> accomplish.
>
> It's not North America that is solely slaughtering beef. Where do
> you think Kobe beef came from? Or Wyagu beef? It certainly wasn't
> north America. Look to the orient. And then imports.
>
> BTW, bhe best lamb shanks I ever tasted were imported from New
> Zealand.
>
> So sorry Bruce, I don't give a shite what you think about what we all
> cook and eat. Disparage North America... everyone knows you really
> know nothing about this continent.
>
> Jill

I have to laugh a little. I really dont eat totally Asian but while
lunch was home made pizza (recipe posted earlier), dinner was pretty
Asian overall.

I can easily post the recipes used. I do not need links to speak for
me. You also can speak what you cooked perfectly well.

Carol