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tert in seattle

writes:
>Gary wrote:
>>Sqwertz wrote:
>>>
>>> As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>>> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>>> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>>> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>>> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>>> rye.
>>>
>>> https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>>
>>Oh hell yeah! I would so eat that and order more to take home. If
>>that's salty fries I see in the background, that's even better.
>>Nicely done!
>
>That's not a Reuban, not even a cheapo imitation Reuban... not with
>stupimarket packaged fako rye bread, not with such gloppy slaw, and
>definitely not with that pinko Hillshire Farms imitation ****trami.
>Those fries/chips are the best thing on the plate.
>Where's the manditory half sour dill?
>And there's that disgusting black plate! yik
>I think all yoose black platers need to donate them to a trap shooter.

"Reuban"?

TF?