On Friday, June 22, 2018 at 9:29:36 AM UTC-4, Gary wrote:
> Sqwertz wrote:
> >
> > As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
> > Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
> > warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
> > of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
> > horseradish, paprika, granulated onion). Grilled on unkosher Jewish
> > rye.
> >
> > https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>
> Oh hell yeah! I would so eat that and order more to take home. If
> that's salty fries I see in the background, that's even better.
> Nicely done!

It looks delicious. I could split it with my husband.

I like a lot of kraut on a reuben.

Those are rippled potato chips in the background. A new dill
pickle would be nice.

Cindy Hamilton