Cindy Hamilton wrote:

> On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
> > On 2018-06-18 2:13 PM, Janet wrote:
> > > In article >,
> >
> > >> Of course you could add bacon or sausage on the side - I don't.
> > > >
> > >> Bread browned that way, I think, is much better athan regular
> > toast - >> softer and tastier.
> > >
> > > Well done, you have (re) invented fried bread.
> > >
> > > Next week, the wheel.
> >
> >
> > Just be thankful he didn't ask for advice on how to crack the egg.
>
> Oh, give him a break. He came late in life to cooking, and not
> everyone has encountered fried bread.
>
> Cindy Hamilton

Agreed and I find his simple discovery times delightful.