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Posted to rec.food.cooking
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Bread dough in fridge
"Bruce" > wrote in message
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> On Sun, 17 Jun 2018 19:42:56 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 17 Jun 2018 15:07:24 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"cshenk" > wrote in message
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>>>>> Julie Bove wrote:
>>>>>
>>>>>>
>>>>>> "jmcquown" > wrote in message
>>>>>> ...
>>>>>> > On 6/15/2018 11:31 AM, Sqwertz wrote:
>>>>>> > > On Fri, 15 Jun 2018 06:59:05 -0700, Paul M. Cook wrote:
>>>>>> > >
>>>>>> >>>"Sqwertz" > wrote in message
>>>>>> > > > ...
>>>>>> > > > > On Tue, 12 Jun 2018 14:14:13 -0700, Paul M. Cook wrote:
>>>>>> > > > >
>>>>>> >>>>>"Julie Bove" > wrote in message
>>>>>> > > > > > news
>>>>>> > > > > > >
>>>>>> >>>>>>"Paul M. Cook" > wrote in message
>>>>>> > > > > > > news
>>>>>> > > > > > >
>>>>>> > > > > > > > You have to let it rise once before chilling it and
>>>>>> > > > > > > > then wait 48 hours for it to rise. The yeats needs
>>>>>> > > > > > > > time to develoip before being chilled.
>>>>>> > > > > > >
>>>>>> > > > > > > Hmmm... Recipe didn't indicate that.
>>>>>> > > > > >
>>>>>> > > > > > That's the way it's done. It's a "secret" of great pizza
>>>>>> > > > > > dough.
>>>>>> > > > >
>>>>>> > > > > That's NOT the way it's done. I just started a batch of
>>>>>> > > > > dough to be used in 3-4 days.
>>>>>> > > > >
>>>>>> > (snippage)
>>>>>> > > >
>>>>>> > > > You have always been of the ossified mindset that there is but
>>>>>> > > > one way to do things. That is wrong.
>>>>>> > >
>>>>>> > > Says the guy who just told Julie she did it wrong and that his
>>>>>> > > way, "That's the way it's done."
>>>>>> > >
>>>>>> > > -sw
>>>>>> > >
>>>>>> > All Julie said about pizza dough was it was the only other
>>>>>> > refrigerated dough she'd ever dealt with. She was making two
>>>>>> > different types of no-knead refrigerated sandwich bread dough and
>>>>>> > asking about the rise.
>>>>>>
>>>>>> Not quite. I made whole wheat no knead. That's what I put in the
>>>>>> fridge. The other was Julia Child's white and it is kneaded. I was
>>>>>> told that both were delicious.
>>>>>
>>>>> I'd like the whole wheat no-knead one if you have a link?
>>>>
>>>>I have posted it several times but here it is again:
>>>>http://www.veganbaking.net/recipes/b...sandwich-bread
>>>
>>> These days, with instant yeast, you skip step 1, right?
>>
>>I don't use instant.
>
> What do you use?
The standard yeast.
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