On 2018-06-17 7:54 AM, Cindy Hamilton wrote:

> Today I'm trying chicken with some sort of yogurt marinade. I haven't
> decided on exactly what, but I'm aiming for someplace between Syria
> and India.


That's one of the things we are doing tonight. In fact, I just started
the marinade a few minutes ago. I am making chicken Tandoori. The
marinade is yogurt, lemon juice, vegetable oil, Garam Masala and salt.
It needs to marinate about 8 hours.

I will also do some grilled shrimp. The marinade will be made with lemon
juice, olive oil, chopped parsley, Worcestershire, lots of chopped
garlic, S&P, and a bit of ketchup. It needs only about an hour and a
half to marinate.