On Sat, 16 Jun 2018 04:05:44 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 15, 2018 at 7:25:23 PM UTC-4, Janet wrote:
>> In article >,
>> says...
>> >
>> > On 6/15/2018 6:20 AM, Cindy Hamilton wrote:
>> > > On Thursday, June 14, 2018 at 7:26:42 PM UTC-4, cshenk wrote:
>> > >> Dave Smith wrote:
>> > >>
>> > >>> On 2018-06-13 11:13 PM, wrote:
>> > >>>
>> > >>>> The only decent supermarket spaghetti sauce I've encountered to ME
>> > >>>> that is any good is Newman's Own organic marinara. I'm not an
>> > >>>> organic nut by any means but his is really, really good.
>> > >>>>
>> > >>>
>> > >>> Costco sells a pretty good one. I normally make my own buy sauteing
>> > >>> some finely chopped onion, garlic and red pepper, a pinch of hot
>> > >>> chili flakes in olive oil, some oregano and basil then adding a jar
>> > >>> of pasada. It is not a lot of work, bit the Costco stuff is a lot
>> > >>> easier.
>> > >>
>> > >> I probably should add a little chile flakes. ?Pasada? I'll have to
>> > >> look that up.
>> > >
>> > > You might get more hits spelling it "passata"
>> > >
>> > > Cindy Hamilton
>> > >
>> > I had to look it up. "A thick paste made from strained tomatoes and
>> > used especially in Italian cooking." Hmmmm. Sounds a lot like tomato
>> > paste to me.
>>
>> Passata is smooth raw, uncooked tomatoes passed through a sieve to
>
>How do they package it if it's raw?
>
><https://www.google.cm/search?q=passata&source=lnms&tbm=shop&sa=X&ved=0ah UKEwiykpD0hNjbAhUk6IMKHTMKBKMQ_AUICigB&biw=877&bih =857>
>
>Cindy Hamilton

Canned does not mean cooked, just heated very briefly to about 160ºF,
and then the sealed cans go for a cold shower.