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Posted to rec.food.cooking
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Simple foods with local cost factors
On 2018-06-15 6:53 PM, jmcquown wrote:
> On 6/15/2018 6:20 AM, Cindy Hamilton wrote:
>> On Thursday, June 14, 2018 at 7:26:42 PM UTC-4, cshenk wrote:
>>> Dave Smith wrote:
>>>
>>>> On 2018-06-13 11:13 PM, wrote:
>>>>
>>>>> The only decent supermarket spaghetti sauce I've encountered to ME
>>>>> that is any good is Newman's Own organic marinara.Â* I'm not an
>>>>> organic nut by any means but his is really, really good.
>>>>>
>>>>
>>>> Costco sells a pretty good one. I normally make my own buy sauteing
>>>> some finely chopped onion, garlic and red pepper, a pinch of hot
>>>> chili flakes in olive oil,Â* some oregano and basil then adding a jar
>>>> of pasada. It is not a lot of work, bit the Costco stuff is a lot
>>>> easier.
>>>
>>> I probably should add a little chile flakes.Â* ?Pasada?Â* I'll have to
>>> look that up.
>>
>> You might get more hits spelling it "passata"
>>
>> Cindy Hamilton
>>
> I had to look it up.Â* "A thick paste made from strained tomatoes and
> used especially in Italian cooking."Â* Hmmmm.Â* Sounds a lot like tomato
> paste to me.
pardon my Italian typo It is a puree, not thick paste.
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