On Thu, 14 Jun 2018 18:24:39 -0500, "cshenk" > wrote:

>Bruce wrote:
>
>> On Wed, 13 Jun 2018 18:24:50 -0700 (PDT), "
>> > wrote:
>>
>> > I've yet to encounter a spaghetti sauce that was ever improved by
>> > adding anything to it.
>>
>> Are you saying that supermarket spaghetti sauce is perfect or that it
>> can't be saved?
>
>I generally make ours because we like it better and it's really easy to
>do from canned tomato products that are lower sodium (an issue here for
>my husband). I also enjoy diddling with the seasonings (grin).
>
>The occasional backup jar does exist here for a quick fix if I am
>either out of my own frozen sets or some that may have been freshly put
>in the fridge in the last 2-3 days.
>
>I tend to the Classico brand because the jars afterwards are useful and
>it's taste is acceptable to us. A bit of doctoring makes it better
>though.

I'd never think of buying something as basic as pasta sauce prefab,
but if you're busy enough or in a hurry, everything goes.