On Wednesday, June 13, 2018 at 6:29:49 PM UTC-5, cshenk wrote:
>
> Hi, moving this post over here.
>
> --------this is from a Yahoo group local chat area.
>
> Tonight I was finishing up some work at home so Charlotte took over for
> most of it. I only helped with the Garlic bread and suggested the
> garlic addition to the jarred sauce.
>
> As a quick fix I always have some jarred spaghetti sauce. This one is
> a Classico 4 cheese blend. Charlotte added about 3/4 ts powdered
> garlic to it which kicked just right against the sweetness.
>
I've yet to encounter a spaghetti sauce that was ever improved by adding
anything to it.
>
> The butter is generally sale priced to 2lbs/4$ so 25cents a stick
> and we will call it 15cents worth.
>
I certainly hope whoever wrote this is not allowed to do any bookkeeping
at their place of employment.

To me, the only thing that sounded good was the garlic bread.