Jon,
Just a question, why would you do a shortened fermentation after the cold soak?
Thanks,
Rus

"Jon Gilliam" > wrote in message >...
> ...
> In fact, you may want to continue your cold soak for a couple more days,
> since you've begun. Then pitch your yeast, and do a shortened
> fermentation -- say 3 days or until you hit zero Brix on the hydrometer.
>
> Jon
>
> "Weez" > wrote in message
> ...
> >I went and did a stupid!! I was preparing for my wine making, I ordered
> >malo
> > lactic bacteria, went and got my grapes, had them crushed, added my pectic
> > enzyme and sulphite. Then I figured I would go check on the yeasts I have
> > in
> > my fridge and aaaaahhhhhhh!
> > I don't have ANY!!
> > I should be adding it tomorrow afternoon but it's labour day tomorrow and
> > nobody's open. Will it wait til Tuesday?
> > Louise P
> >
> >
> >