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Posted to rec.food.cooking
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"How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"
On Tue, 12 Jun 2018 22:02:20 +1000, Bruce >
wrote:
>On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski > wrote:
>
>>On 6/11/2018 11:40 PM, Julie Bove wrote:
>>>
>>> "notbob" > wrote in message
>>> ...
>>>> On 6/11/2018 5:00 PM, wrote:
>>>>
>>>>> The rest of the world, for better or worse, regards ketchup as
>>>>> emblematic of U.S. cuisine.....
>>>>
>>>> This, despite the fact that "salsa" has replace ketchup as the number
>>>> one condiment in the USA.
>>>>
>>>> Also, both contain waaaaay too much sugar.* 
>>>>
>>>> nb
>>> Salsa shouldn't contain sugar.
>>
>>Pace and Tostito's do not.
>
>Tostitos Chunky Salsa: 2g per 33g
>Pace Salsa: 1g per 30ml
>Heinz Tomato Ketchup Salsa: 4g per 17g
They add some sugar because they do not use fully ripe tomatoes....
fully ripe tomatoes would turn to mush with factory slicers.
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