On Tue, 12 Jun 2018 04:07:06 -0700 (PDT), dsi1 >
wrote:

>On Sunday, June 10, 2018 at 1:38:32 PM UTC-10, Sheldon wrote:
>> Luscious pork chops with ziti rigotti and homemade sauce:
>> https://postimg.cc/image/wrqx6p1xn/
>
>I had a rib steak.
>
>https://www.amazon.com/photos/share/...KEX2ItY1SWnHrI

Looks nicely cooked, just the doneness I prefer, but why did you cut
it all up in advance? I would have cut a steak as I'm eating it so it
stays hot and the juices don't all run out. I serve steak on a wooden
board (trencher), wood wont draw the heat out and won't dull your
steak knives. I hope you don't use serrated steak knives like they
serve at most steak houses, they don't slice, they tear the meat. I
have a set of steak knives with a sharp scalloped edge like a quality
bread knife... excellent for slicing ripe tomatoes too. My steak
knives look like they put a handle on a Cusinart food processor blade,
made by Sabatier. I'm sure I posted pictures of these steak knives
but I don't feel like searching.