Posted to rec.food.cooking
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"How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"
On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski > wrote:
>On 6/11/2018 11:40 PM, Julie Bove wrote:
>>
>> "notbob" > wrote in message
>> ...
>>> On 6/11/2018 5:00 PM, wrote:
>>>
>>>> The rest of the world, for better or worse, regards ketchup as
>>>> emblematic of U.S. cuisine.....
>>>
>>> This, despite the fact that "salsa" has replace ketchup as the number
>>> one condiment in the USA.
>>>
>>> Also, both contain waaaaay too much sugar.* 
>>>
>>> nb
>> Salsa shouldn't contain sugar.
>
>Pace and Tostito's do not.
Tostitos Chunky Salsa: 2g per 33g
Pace Salsa: 1g per 30ml
Heinz Tomato Ketchup Salsa: 4g per 17g
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