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Old 12-06-2018, 01:02 PM posted to rec.food.cooking
Bruce[_28_] Bruce[_28_] is offline
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Default "How Ketchup Revolutionized How Food Is Grown, Processed and Regulated"

On Tue, 12 Jun 2018 07:56:23 -0400, Ed Pawlowski wrote:

On 6/11/2018 11:40 PM, Julie Bove wrote:

"notbob" wrote in message
...
On 6/11/2018 5:00 PM, wrote:

The rest of the world, for better or worse, regards ketchup as
emblematic of U.S. cuisine.....

This, despite the fact that "salsa" has replace ketchup as the number
one condiment in the USA.

Also, both contain waaaaay too much sugar.*

nb

Salsa shouldn't contain sugar.


Pace and Tostito's do not.


Tostitos Chunky Salsa: 2g per 33g
Pace Salsa: 1g per 30ml
Heinz Tomato Ketchup Salsa: 4g per 17g