On Friday, June 8, 2018 at 1:50:20 PM UTC-5, Jill McQuown wrote:
>
> I must say, I've never actually looked for *frozen* pearl onions. I can
> find them "fresh" here in SC. I could also find them back in west TN.
> In small bags. White or yellow. Great in stews and with beef roast.
> Great taste but they were fished out of the stew. Adds a lot.
>
> Jill
>
>
They're nice to have on hand and no peeling! I admit though that I only
keep a bag or two in the freezer compared to broccoli and vegetable soup
mix, etc.