On Thu, 7 Jun 2018 10:21:58 -0600, notbob > wrote:

>On 6/6/2018 11:29 PM, Julie Bove wrote:
>> The ones I made tonight were sooo good! The best ever. I've been
>> roasting them with olive oil, kosher salt and black pepper. But I was in
>> a hurry tonight to get dinner ready. I put a little more salt on than I
>> usually do, cranked the oven up to 430 instead of 400, threw them on a
>> metal pizza pan and didn't pay attention to them. They got more brown
>> than they do when I follow the recipe to the letter. Now I know why the
>> recipe reviewers said these are better than French fries. They are
>> crispy and salty and...just OMG! Yeah. *sigh*
>
>Yes, I've tasted what were sold as "haricot verts" (hari-CO verz).

No z, please. No h either, by the way.